Click on image above for larger version! |
|
Purchase the PBSA Laminated Recipe Guide Here
The Professional Bartending School's Laminated Recipe Guide is now available to the public. You may purchase any quantity at the list price of $12.50 each. There is no shipping charge added. Sales tax must be charged to any lists sent to an Ohio address.
To purchase, simply click on the "Buy Now" button below and you will be automatically directed to our secure page at PayPal. You may use your existing PayPal account or any of the four major credit cards. You DO NOT need to have a PayPal account to purchase the laminated recipe guide.
We will receive your order immediately and your laminated drink list will be shipped by USPS regular mail the next business day.
This is the same list many of our bartending schools give to every student as a part of their supply package. These are the same recipes we teach to over 7,000 bartenders each year.
The list is professionally laminated with 5 mil ultra-clear lamination. It is waterproof and tear-proof!
|
|
Professional Bartending Schools of America uses our copyrighted Professional Mixology textbook to teach our students to mix over 125 traditional and trendy drinks from memory using basic recipes, garnish rules and word associations. These proven methods make learning these drinks a fun and memorable experience. Our textbook includes another 125 recipes for the student's reference. Each campus adds regional drinks that are popular in their local area.
All of our recipes are formulated to professional pouring measurements and glassware. Recipe books you can buy at the book store or on the internet are usually compilations of drink recipes from many different sources. If you spend time analyzing these recipes such as the Mr. Boston book, you will find tall drinks with recipe amounts of 4, 4 1/2, 5, 5 1/2 and 6 ounces. Yet all of these drinks go in the same glass in a bar which typically holds 5 ounces when filled with ice. A professional bartender cannot make drinks using these inconsistent recipes.
The bar owner or manager controls how much alcohol their bar will pour in each drink, regardless of what a bookstore manual says. Our drink recipes are all formulated with this consistent, easy-to-learn method. PBSA believes in teaching a responsible pour consistent with the major responsible service programs such as ServSafe, TIPS and TAM.
Our Drink Recipes Below (Just a list now, clickable soon!)
|
