When you enter our facility, it looks like a professional office space. We display pictures of our graduates on the job and where they are working, reviews from past graduates and employers, and awards from various organizations that have recognized our commitment to our graduates. managers and owners. Our classroom is set up like an actual bar. The Professional Bartending School has the latest bar equipment for you to practice with, including Aloha Point of Sale System(touch screen cash registers).
All our classes are taught behind the bar. The instructors make each and every drink right in front of you. You can memorize recipes all day long, but as Mixologist, you need to know what you’re serving, why you’re serving it, and how to serve it correctly. We don’t just teach the textbook. All instructors at Professional Bartending School bartend and we like to share our personal experiences with students to best prepare them for the real world. We also cover etiquette, customer service, responsible service, product knowledge, Budweiser beer training program, showmanship, resume preparation, and how to land a job quickly out of school. We want to set you up for success, not failure. After all, you are a direct representation of our school.
