Dayton Bartending School

The Dayton Professional Bartending School is operated by Craig and Debbie Glick. Craig and Debbie have over twenty years of bar and restaurant between them. Our classroom can accommodate up to twelve students at the 26 foot long, granite-topped bar. Our students spend 75% of their time behind our fully-equipped bar. Our bartending school has plenty of well-lit, free parking and is conveniently located near the Wright-Patt AFB.