Professional Bartending Schools of America

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Bartending - Mixology Course

One of the questions the public frequently asks, is "What's the difference between a bartender and a mixologist?" We think of the difference between a mixologist and a bartender as being similar to the differences between a chef and a cook. A mixologist has received more extensive training, has greater industry knowledge and usually works in the more upscale food and beverage establishments. In addition, a mixologist usually commands a higher base salary and can expect more tips due to an increased drink repetoire.

Tropical Drinks	Sours and Margaritas	Trendy Shooters

Martinis	Brand Knowledge	Popular Highballs

Beer Training	After Dinner Drinks	Wine Class
Our New Hampshire Professional Bartending course is a 30-hour, intensive hands-on training program to prepare you to begin your profitable new career as a professional bartender. You will learn to make all the popular Martinis, Shooters, Fancy, and Basic Cocktails. The instructor will demonstrate and explain the step by step process in preparing each cocktail while you watch. After each demonstration, you will go behind an actual bar and practice making drinks. We employ only professional experienced hospitality industry instructors. Our course also covers Alcohol Awareness and Customer Service. This section will not only give a superior understanding of how to handle any situation, but it will also help you make better tips. Our students learn the fundamental skills and get the proper training for a position in bartending.