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One of the questions the public frequently asks, is "What's the difference between a bartender and a mixologist?" We think of the difference between a mixologist and a bartender as being similar to the differences between a chef and a cook. A mixologist has received more extensive training, has greater industry knowledge and usually works in the more upscale food and beverage establishments. In addition, a mixologist usually commands a higher base salary and can expect more tips due to an increased drink repetoire.
Our Professional Mixology course is a 32-hour course which consists of eight four-hour bartending classes. Our mixology course can be completed over a one or two week period as well as over two weekends. See our class times page for more information. New bartending classes start each week. |
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Tropical Drinks
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Sours and Margaritas
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Trendy Shooters
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Martinis
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Brand Knowledge
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Popular Highballs
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Working Beer Tap!
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Black & Tans
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Wine Class
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The graduate of our mixology course will have learned how to professionally prepare 100 traditional drinks as well as the latest trendy drinks that are popular in each city. Drinks range from the traditional martini & manhattan to the ever popular sex on the beach. In addition, the student will learn beer, wine, responsible alcohol service and professional customer service techniques.
Our Dallas bartending school is the only bartending school in Dallas to use a working beer tap to properly train our students in draft beer pouring. |
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